Mod3 – Digital Menu Concept43

Mediterranean Bruschetta

10.50

Crispy bread with cherry tomatoes, fresh basil, burrata cheese, and a drizzle of extra virgin olive oil.

Mediterranean Bruschetta

Crispy bread with cherry tomatoes, fresh basil, burrata cheese, and a drizzle of extra virgin olive oil.

10.50

Iberian Ham Croquettes

10.90

Creamy on the inside, crispy on the outside, served with truffle mayonnaise.

Iberian Ham Croquettes

Creamy on the inside, crispy on the outside, served with truffle mayonnaise.

10.90

Autumn Sun Carpaccio

12.50

Thinly sliced cured beef with truffle emulsion, parmesan shavings, and fresh arugula. Served with crispy sourdough bread.

Autumn Sun Carpaccio

Thinly sliced cured beef with truffle emulsion, parmesan shavings, and fresh arugula. Served with crispy sourdough bread.

12.50

Tagliatelle at Dawn

16.00

Fresh pasta with a creamy saffron sauce, sautéed prawns, and a hint of fennel.

Tagliatelle at Dawn

Fresh pasta with a creamy saffron sauce, sautéed prawns, and a hint of fennel.

16.00

Ravioli di Mare

16.00

Stuffed with prawns and ricotta, served with a delicate saffron sauce and lemon zest.

Ravioli di Mare

Stuffed with prawns and ricotta, served with a delicate saffron sauce and lemon zest.

16.00

Tagliatelle al Tartufo

14.50

Fresh pasta with a creamy black truffle sauce, Parmesan cheese, and a touch of sage butter.

Tagliatelle al Tartufo

Fresh pasta with a creamy black truffle sauce, Parmesan cheese, and a touch of sage butter.

14.50

Slow-Cooked Glazed Ribs

19.00

Pork ribs slow-cooked to perfection with a honey and rosemary glaze, served with sweet potato purée and caramelized onions.

Slow-Cooked Glazed Ribs

Pork ribs slow-cooked to perfection with a honey and rosemary glaze, served with sweet potato purée and caramelized onions.

19.00

Rosemary Chicken

18.90

Slow-cooked chicken breast with a rosemary and honey sauce, served with gratin potatoes.

Rosemary Chicken

Slow-cooked chicken breast with a rosemary and honey sauce, served with gratin potatoes.

18.90

Grilled Tenderloin

22.50

Aged beef tenderloin with homemade chimichurri and smoked sweet potato purée.

Grilled Tenderloin

Aged beef tenderloin with homemade chimichurri and smoked sweet potato purée.

22.50

Atlantic Sea Bream

18.00

Grilled sea bream fillet with an herb crust, served with sweet potato purée and passion fruit sauce.

Atlantic Sea Bream

Grilled sea bream fillet with an herb crust, served with sweet potato purée and passion fruit sauce.

18.00

Red Tuna Tataki

23.00

Marinated in soy sauce and ginger, served with cauliflower purée and wakame salad.

Red Tuna Tataki

Marinated in soy sauce and ginger, served with cauliflower purée and wakame salad.

23.00

Oven-Baked Hake Fillet

21.50

With an almond crust and cava sauce, served with green asparagus.

Oven-Baked Hake Fillet

With an almond crust and cava sauce, served with green asparagus.

21.50

Chocolate & Hazelnut Opera

8.50

Delicate cocoa sponge cake with hazelnut mousse and dark chocolate glaze. Served with salted caramel ice cream.

Chocolate & Hazelnut Opera

Delicate cocoa sponge cake with hazelnut mousse and dark chocolate glaze. Served with salted caramel ice cream.

8.50

Baked Cheesecake

7.90

Creamy cheesecake with a biscuit base and homemade red berry sauce.

Baked Cheesecake

Creamy cheesecake with a biscuit base and homemade red berry sauce.

7.90

Chocolate Coulant

8.50

Warm chocolate cake with a molten center, served with bourbon vanilla ice cream.

Chocolate Coulant

Warm chocolate cake with a molten center, served with bourbon vanilla ice cream.

8.50

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